Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

Chapter 167: Tuna That Melts On The Tip Of The Tongue! (Please Subscribe!)



Chapter 167: Tuna That Melts On The Tip Of The Tongue! (Please Subscribe!)

"The first course of tonight's staff meal is tuna sashimi.

Su Ling put the four plates of tuna on the table, and then gave a brief introduction.

“Sashimi, aka sashimi, fish raw!”

"You just need to dip it in the seasoning, and you can eat it directly.  …"

Sashimi? Sashimi?

Can this thing be eaten raw?

Ningguang became curious, Liyue never had the habit of eating raw food since ancient times!

Mainly because of the plague that year!

During the Demon God War, the land of Liyue was attacked by the plague!

In order to completely solve the plague, Maxius, the God of the Stove, poured all his strength into the earth!

From then on, they knew.

Raw food is inedible.

But today, it seems a little different!

Boss Su actually took out a piece of raw fish and placed it in front of him!

It feels completely different!

This is totally unbelievable!

When Ging Guang was hesitating, Su Ling seemed to have thought of something!

"No, I'm sorry, I seem to have forgotten one thing. It's okay to eat now, but the taste is not so good."

With that said, Su Ling continued to walk into the kitchen!

"Huh? What happened?!"

Ning Guang looked at Su Ling in front of him curiously, but at this time, Su Ling just put a back in front of him!

Then I went straight into the kitchen and started working again!

On the other hand, Keli looked at the dish given to her by her boss Su's big brother even more curiously!

"Eh? Boss Su big brother, what is this!"

"The fish seems to be undercooked, can this be eaten?"

The same is true for Naxida, who also has a curious face, and can't believe that the food in front of her is really edible!

This, how can this be eaten!

In their impression, any food needs to be cooked before it can be eaten!

But at this time, Boss Su served them a food that can be eaten without cooking?

What about sashimi?

What is the reason?

Sashimi, that is, sashimi, is actually still available in Daxia!

It is the most common fish dish in ancient times!

In the Zhou Dynasty, there were already records of eating sashimi!

However, the sashimi at this time is called fish meat.

Sashimi is a very common food in ancient times, but the word sashimi is actually a term for Japanese cuisine.

In the final analysis, he is still an old ancestor!

"You can eat it, but wait a moment, I will make some dipping sauce for you first."

Su Ling only thought about eating hot pot tonight, and didn't want to make dipping sauce!

The most common way to eat sashimi is soy sauce and wasabi!

However, it was revealed that today a multi-flavored sashimi was specially made.

Various materials such as wild salamander, green pepper, lemon, and rice vinegar are selected.

Squeeze the lemon juice, chop the lemon leaves and ginger, purple Su Ye, and other ingredients and put them in a small soup bowl.

Finally, add refined salt, monosodium glutamate, soy sauce, sugar and other materials!

Then add an appropriate amount of cold boiled water and mix well.

Finally, mix the chopped ingredients with sesame oil and mix them together!

Then, a fresh multi-flavored sashimi sauce was blended out.

"Okay, you can eat."

Saying that, Su Ling put the condiment in his hand in front of several people!

"Well, it smells so good!"

Nashida said so.

In front of my eyes, this freshly made sauce was placed in front of me!

And in front of my eyes, there is a fat man with even size and perfectly cut.

Every piece is exactly one bite!

No need to use any extra knives and forks, but destroy the inside!

In fact, making sashimi is also a kind of technical work!

When making sashimi, if the knives used are not sharp or suitable!

When cutting, the shape and fibrous tissue of the raw material of the sashimi will be destroyed.

This causes the fat in it to split.

It will lead to a direct waste of a raw material!

You know, although tuna is not expensive, the price of bluefin tuna is extremely expensive!

Such a small side, if it is placed on Daxia, or on Blue Star!

It takes thousands of oceans to say the least!

Putting it in Tewat, you can clearly mark the price. A tuna sashimi needs more than 100,000 moras!

And the gills and big fat parts are even more expensive!

So, the feeling when Xilin just dissected this fish!

is totally different!

0. Ask for flowers...

And general eating is still quite troublesome, the chef needs to adjust the size of the fish.

Thickness, even the taste should be taken into account!

The thickness of the sashimi should be easy to chew.

And the thickness is also related to whether the raw materials and dipping materials can be fully combined!

Alright, let's turn our attention to Naxida and the others!

Nashida has never eaten such raw fish, sashimi or anything, even on the World Tree!

There has never been a record!

After all, sashimi itself hadn't been invented yet!

"How do you eat this?"

Nashida was already hungry, so she raised her head and looked at Su Ling.

Su Ling smiled slightly, and then began to introduce.

"This sashimi, you can just eat it like this, so that you can fully feel the taste of the fish itself.

0

"Bluefin tuna is a species that grows in the deep sea, so it has a unique taste."

"Of course, I made a dip for you."

"If you are not used to it, you can pick up the fish and try it in the dipping sauce."

Su Ling said lightly.

"Raw, with dips?"

Nashita became curious!

Then, he picked up the chopsticks and picked up the piece of sashimi on the table.

Put it in your mouth!

The moment fresh fish meat enters the mouth.

The tip of the tongue and the fish are fully combined!

An extreme umami taste appeared in my mouth!

Raw fish, this is a taste that Nasida has never experienced.

This is the taste without any dipping sauce.

Naxida chewed lightly a few times, and each piece of this sashimi was less than one centimeter in size.

Afterwards, Nasida's eyes widened!

"This, this fish seems to be alive!!"

"The taste is so delicious, obviously there is no seasoning, but it is so fresh when it enters the mouth!"

The moment the fresh fish enters the mouth, there is still a hint of sweetness!

This kind of taste is indeed a kind that has never been seen before!

The tenacity that should have belonged to the fish meat was under Naxida's careful chewing.

It actually melted on the tip of my tongue!

At the moment of melting, the fish fillet erupted with an extremely delicious fragrance!.


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