chsdbacks Chapter 202: Deep Sea Blue Dragon With Rich Fragrant Flavor (Please Subscribe!)
Chapter 202: Deep Sea Blue Dragon With Rich Fragrant Flavor (Please Subscribe!)
This is, if I'm not mistaken!
Isn't she the Great Mercy Tree King who disappeared in Sumeru five hundred years ago?
Five hundred years ago, the Seven Shendu would gather almost every hundred years!
And as the shadow of her sister, Yingbao has seen this woman before!
A head of snow-white long hair draped over her shoulders, and that black maid outfit!
If this is not the Great Mercy Tree King, who could it be?
"real?"
"No, no, you are a shadow."
King Dacishu looked at Yingbao with a smile, although it is difficult for everyone to distinguish between Zhen and Ying~!
But the Great Mercy Tree King was able to clearly separate the two.
Zhen and Ying, this is a pair of twin sisters!
After the pair of sisters were born, the older sister inherited the position of God, while the younger sister existed as the shadow of the older sister!
According to the records of the World Tree, the Kanriya War broke out five hundred years ago!
All the Seven Gods, except themselves, have gone to the kingdom of Kanria!
And when he died.
It seems that Zhen also died during the suppression.
If what I expected is correct, the current one is the younger sister who really stayed back then, right?
Look at the appearance, and the breath on the body!
She should have inherited her sister's position and became the god of a country.
"Great, Great Mercy Tree King?!"
The last time I came here, Xiaoci was sleeping upstairs, so I didn't know that the shadow came to ask for it!
And today, the Great Mercy Tree King hadn't been off work yet!
As a result, I met a familiar person again.
Not the same as Wendy, and Zhongli.
The two knew the identity of King Dacishu, but they seemed to know something.
So I pretended not to recognize it.
When they usually eat in the store, they even direct the king of Dacishu to serve them food and wine.
Over time, Xiaoci almost buried the two gods who were not doing business.
"Hush, there is no such thing as a great Cishu king, I am just the memory she left behind on the World Tree."
"But, but, now you..."
Lei Movie took a closer look at the Great Mercy Tree King in front of him.
Under the light, one could clearly see the shadow of King Dacishu, but now...
"It's all thanks to Su, let's not talk about it, now the god of Sumi is Buyeer, as you know.
"The Great Mercy Tree King died five hundred years ago."
"Now I am just the cook of this small restaurant..."
Although she is said to be a cook, the Tiancishu King will not be the first choice until now.
The main reason is that Su Ling didn't ask her to do it.
Otherwise, relying on the knowledge that can be obtained from the world tree in one's own memory!
It has long been possible to make meals with absolute craftsmanship!!
"Okay, then, I'll call you later..."
"Call me Xiaoci, are you here for dinner? Just right, because I'm cooking a new dish!"
Under the invitation of King Dacishu, Yingbao walked in through the door!
As soon as I came in, I saw Su Ling was processing something in the kitchen!
But his gaze soon fell on the woman in front of the kitchen!
Such a strong demonic aura, but it seems that this demonic aura was not born from this woman herself!
It's what this woman carried, or to put it more carefully!
It is the power of the demon god that this woman is contaminated with!
It's just that the power of this demon god is too weird.
You say it is strong, but it is very weak.
You say it's big, but it's also weird.
Overall, I don't even know what to say!
Anyway, this woman gave me a strange feeling, but since she is Boss Su's guest.
Well, Yingbao didn't say anything.
Here, wait until the lobster is ready within boiling time!
Just pull it out 1
This kind of lobster can be eaten as sashimi after a little marinating.
As far as the taste is concerned, the taste of bluefin tuna is indeed slightly better.
And don't cook it for too long!
"The purpose of doing this is to lock the water in the lobster's body, remember it?"
While Su Ling was operating, "Shi Bian looked at Xiang Shou beside him and asked.
"Yeah! I wrote it all down, Teacher Su!"
Xiangling nodded seriously!
Such a big lobster passes through a water quickly, the purpose is to lock the essence of the ingredients themselves!
If it is cooked for too long, the tender part of the original lobster meat will be lost.
And the juice that already exists in it will enter the boiling water over time.
This will lose the original taste.
0 looking for flowers......
"I didn't expect that this big lobster still has so many reasons to memorize."
"Teacher Su is simply amazing!"
Xiangling said while taking notes!
This baked lobster with cream cheese does not necessarily have to be this kind of Blue lobster!
Other varieties of lobster are also available!
Moreover, the prices of other types of lobsters are not too expensive.
It can also be bought through the channels of Wanmintang.
Then Su Ling started to put on gloves and broke off the claws of the two lobsters!
Then put the lobster on the chopping board!
Then he took out a sharp knife, and used the tip of the knife to fork directly into the place where the lobster's head and body were connected.
Just a click!
The poor lobster was directly separated head to tail, no, it was cut in half!
In this instant!
The steaming hot prawn meat is directly displayed in everyone's buying youth!
At this point, it's just out of the hot water!
The next step of production has not been carried out yet!
Just the snow-white shrimp meat already made Xiang Ling swallow his saliva beside him.
After taking out these lobster meat!
Su Ling didn't give away the other parts, especially the lobster shell.
This is the most critical part of making this dish!
After taking out all the parts of this lobster, and placing them on this big plate!
Su Ling started the next action!
Creamy Mushroom Sauce!
That's right, the two most critical things to make a cream cheese baked lobster!
One of them is lobster!
The second is this creamy mushroom sauce!
Among them, Su Ling chooses mozzarella cheese, and of course some people may use cheese powder.
It's just that, in this way, the thick cheese layer cannot be seen on the dragon modification.
If cheese is used, after melting, a thick layer of cheese will form on the surface of the lobster meat.
But if cheese powder is used, after baking, there will be no thick cheese on the surface.
The selected mushrooms can't hide the creamy aroma!
In this case, it is a bit overwhelming and authentic.
Therefore, Su Ling chose only the one with a less strong smell.
Next, is the key seven of cooking creamy mushroom sauce. .