Full of evil reborn male [Live]

Chapter 21

[Looking at this pig's thin body, protruding fangs, full of energy, thick, long and dark XX, it must be the original type of pig with a full harem! ]

[Tsk tsk tsk, it looks fishy!Can this boar be eaten without a pig? ]

[I'm going, a group of guys who eat nutritional supplements are worried about whether the purebred pigs are fishy or not?I'll add some seasoning! ]{aniseed*200}

[The masters are worried that your pig is not filthy, and the pork ribs are smelly. You follow the recipe carefully, wash off the blood, and add more seasonings...] Zhong Daxian was also resentful, and weakly instructed how to make a pork rib soup that is full of color, flavor and taste. .

Human life in the interstellar era is naturally countless times more convenient than that of the ancients. Even his life as a small anchor is beyond the imagination of the emperor.Human beings have enough food and clothing, and can grow old in ordinary life, but if you want better and more novel enjoyment, it is not a matter of spending a little bit.If you want to eat native pigs that have not been genetically adjusted, you can only dream of going back to ancient times. Of course, the taste of the original breed that has not been selected is actually quite "touching".

"Blanch the water! Bring to a boil, okay, filter off the foam, wash off the blood, and then boil..." This is the first time that Mr. Li has done such a huge project, so he can only "listen" to Zhong Daxian's instructions attentively. While staring intently at the chef's operation, He Laoqi, who has cooked meals in the small kitchen of the government for more than [-] years and served two generations of masters, was so nervous that his fat face was about to ooze oil.

My son's recipe is too weird, rice wine, salt, onion, garlic and other common seasonings are okay, star anise and peppercorns are just more expensive spices, cinnamon, aniseed, goji berries, codonopsis, red dates, etc. I have never heard that there are medicines, but I have never heard of them. I saw someone throwing it into the soup and cooking it!I don't know if I will eat bad people.Fortunately, it is said that the "replenishing soup" cooked by this new method is for the new servants to eat, so there is no need to worry too much about a humble life, but the son is so thoughtful, if he eats it, he doesn't know if it will be bad It's implicated in his old He...

Using brain science to analyze the ingredients carefully, and then cooking with the rigorous method of treating experiments, and the guidance of countless live viewers (trouble?), with Zhong Ke and Li Xian's willingness to do everything in order to score points, and seven The practical operation of eight professional kitchen servants.

With a lot of hands and feet, and sweating profusely, the pigs, red dates, and Codonopsis ginseng were finally returned to their respective positions and duties, and the fire was simmering and the fire was simmering.In order to ensure the quality of the soup, Mr. Li, who had always been impatient, was impatient for the first time, sitting in the kitchen surrounded by fog and fireworks, staring at the soup pot, not daring to relax for a moment.

Half an hour later, a strong fragrance came to the nostrils, layer upon layer, silky, thick but not greasy meat fragrance, mixed with faint medicinal fragrance, which made people's throat ring.

Gulp, gulp a few times, but the little chefs couldn't help swallowing their saliva.

He Qi glared at the restless boys, looked at the huge earthen pot, and smiled at Mr. Li cautiously: "My lord, look at the heat, isn't it almost ready?"

Li Xian pretended to glance at Keleu, and nodded seriously, a certain immortal in his head was already counting the seconds and muttering: [One porridge and one meal, when thinking is hard-won; every strand, constant memory is difficult.Such a wonderful pork chop soup, don't waste it, right!There are also seasoning fetishes, pure natural extraction of monosodium glutamate - ionization and dissociation to obtain glutamic acid: take shiitake mushrooms and shrimp skin chicken, stir with micro-ionization...]

[A Hundred Practical Home Remedies for Ionization. ]

[Hahaha, as expected of the inheritance of my big foodie empire, all energy and technology are ultimately for eating.Come on, anchor, try to reproduce my ancient Chinese classic food!We can't eat it, but we are happy to see it! ]{Buddha jumps over the wall*50}

[Hmph, isn't life for the sake of "up and down"? [beep——]]

In the interstellar era, foodies have already stepped out of the earth and into the universe, trying to explore all kinds of delicacies in the entire dimensional world.

Chef He Qi took the earthen jar down from the stove, took a deep breath under the direction of the young master, and gently lifted the lid. Pale white water vapor with an overbearing aroma rushed towards his face. In the meantime, the whole room was filled with the rich yet sweet aroma of ribs, and the sound of "sizzling—" was endless.

The bone soup in the pot is still tumbling, and a few bright red goji berries are jumping between the inch-long rows. He Qi licks his lips and sprinkles a handful of emerald green onions. The aroma is so strong that it makes people want to cry .

A strange soup with pork bones and herbs, the aroma is so overbearing!I don't know how it tastes... Thinking about Anu who can drink soup and eat meat while lying down, Chef He felt jealous of a slave for the first time!

Mr. Li didn't stop, he took out a small bottle, poured a little light brown powder into the soup, nodded, and solemnly ordered: "Aqing, Achi, He Qi, you guys add a bowl and try."

It's the first time to do this job. If you miss it, it's not fun to be shocked by the superiors.

Well, it is the essence of this taste, the technique is still unfamiliar, the color is ugly, the powder is uneven, it can be improved next time...

Just as he was thinking about it, there was a bang sound that shocked Li Xian, but it was He Laoqi who was in a trance, his teary eyes were hazy, his cheeks were twitching constantly, his hands were hanging empty, and the soup bowl that had been licked clean had been smashed into pieces. land.

"Why? What's wrong..." Li Xian was startled, did he eat something bad, or was he poisoned?

He Qi shook his head desperately, burst into tears, knelt down on the ground with a plop, fell under the young master's robe, and yelled loudly: "Renyun Yiyin cooks soup to become a saint, and Yi Ya seasoning is a master. The young master cooks like a god, I beg the young master to accept the old slave as a disciple! I will definitely live up to the great kindness and virtue of the young master..."

With a black face, Li Xian raised his foot and kicked He Qi, the startled old servant, and turned to ask Zheng Qing and Zheng Chi, but saw Zheng Chi's face buried in the big bowl, still reluctantly licking the last drop of soup Juice, Zheng Qing is better, that bowl is also a good example, and she smiled embarrassingly.

"My lord, this soup is really delicious!"

[Hahaha, kneel and lick!Steamed buns don’t ferment, cornel is full of spiciness, poor medieval humans who don’t even have “stir-fry”! ]

[On the important role of food in evolution...]

Seeing the ancients who were completely conquered by cross-age food, the live broadcast room was full of bullet screens, and the "superior people" were full of superiority. They were so happy that they bought a lot of gifts. Zhong Daxian was also very happy. Have a few meals of Chuck Star Sea King Shrimp!Only Li Xian drank half a bowl of extremely delicious soup, but still had to think about feeding the rest of the good soup to someone, the reward points were still owed, depressed!

"Take it for two people, and share the rest with you." Li Xian ordered, the tamper is a big belly, so you need to decorate it more.

As soon as Zheng Qing went out with the soup jar, he heard a loud ping-pong sound behind him. Looking back, it was just a few boys fighting for the remaining soup. Finally, under the roar of He Qi, the little soup and meat foam It entered Chef He's mouth.

Li Xian didn't see whether Zhong Er liked to drink or not - because it was too late!

After walking more than half of the yard, the pork rib soup was slightly cold, just right for the entrance.

Li Xian specially asked Zheng Chi to take a big bowl, filled a bowl of soup with his own hands and handed it to Anu, Zhong Er took it steadily, a smile flashed across the corner of his mouth, he took a sip, his eyes suddenly shone like stars It fell into his dark pupils, shaking Mr. Li dizzy for a while.

Before he could understand, Zhong Er opened his mouth wide, and finished a bowl of soup that was almost as big as his head, and when it was over, he reluctantly spat out a few half-chewed bones from his mouth.

Li Xian's eyes almost stared into the empty bowl, did he... raise a pig? !

Zheng Chi glanced enviously at the big, smooth bowl, and couldn't help but whispered: "That's a delicacy prepared by the young master himself, and he swallowed the dates whole, reckless..."

"Shut up!" Zheng Qing glanced at him, and sighed slightly in his heart. It's a little too much for the young master to value this person so much.

Zhong Er pursed his lips, stared blankly at Li Xian, and saw that Mr. Li was furious, and reprimanded: "Presumptuous! I will give you delicious food, it will make you more courageous!"

Zhong Er chuckled, lowered his eyes, stopped looking at his little master, and said in a low voice: "I don't dare, it's because the bowl of soup made by the master is too delicious, I lost my composure."

Li Xian raised his head, turned his nostrils to the sky, and snorted: "It's good that you know, I worked hard for a long time to make it..." Before he finished speaking, he saw a small green tree flickering in the corner of his eyes. Got it!He was so happy that he smiled brightly and wrinkled his nose. He was really happy.

good good good good!Since it is effective to collect points in this way, as long as Zhong Heng eats it once, the points will be accumulated, then...

Li Xian's eyes sparkled, he smiled happily and said to Anu: "You just need to eat it if you like it. I cook delicious food in new ways every day. You have to eat all of them. Only by nourishing the blood and regulating qi and nourishing the body can you recover sooner. Your family The female relatives are still waiting for you to visit in Zhuangzi!"

That pleasant smile quietly imprinted a small dimple on his face, which was intoxicatingly sweet.

Zhong Er looked at this former "rival" in a trance, and didn't hear what he was nagging, but he felt a little hot in his ears, and Ah Xian was so chatty... It's not too ugly.

Li Xian said a few words, he was a little stunned when he saw the rammed goods, and he was amused, he was sleepy after eating, it really was a pig!

Huh?Speaking of raising pigs, Zhuangzi really needs to raise a few more pigs. Zhong Ke said that "protein" and "colloid" nutrition are very important for repairing bone injuries. Cows can't be killed openly, how can just a few chickens and ducks fill up this big belly?You can't steal all the pigs raised in the homes of celebrities, can you?

If you want to eat at home, then naturally you can't raise it dirty like a poor family. It seems that you have to eat all kinds of dirt and sundries?

I haven't heard much about the work of pigs, but eunuchs, hehehe!Mr. Li is very clear about which company has the best skills and which one has the job at hand. He glanced at a certain part of Zhong Er with special meaning, and remembered the agility of Eunuch Cao in his previous life when he raised a knife and dropped his balls.Well, eunuchs and pigs are not much worse, so I still have to invite this master Cao Eunuch.

Zhong Er didn't know why, but he felt a coldness in his lower body and a chill.